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Michael Pollan
In conversation with Patricia Unterman
Thursday, January 3, 2008 |
Herbst Theatre, 8pm
"Eat food. Not too much. Mostly plants." These words are journalist
Michael Pollan's simple answer to the complex question of what people
should eat. First presented in a New York Times Magazine feature
article, Pollan expands his well-considered advice in the recent
In Defense of Food: An Eater's Manifesto. A clear-eyed look
at what the food industry does and does not know about diet and
health, In Defense of Food links ecology and tradition, concluding
that life can be long and food enjoyed so long as you "don't eat
anything that your great-great grandmother would not recognize as
food." Michael Pollan is a contributor to The New York Times
and the Knight Professor of journalism at UC Berkeley. He formerly
served as executive editor of Harper's Magazine. He received
the California Book Award, the Northern California Book Award, and
the James Beard Award for best food writing, and was a finalist
for the 2006 National Book Critics Circle Award for his widely popular
book The Omnivore's Dilemma: A Natural History of Four Meals.
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